I've had mint growing for some time now. Love its smell, and its supposed to ward of pest insects. But I've always struggled to find something to actually cook or use it with. I've heard the obvious cocktails and teas. But I wanted something food that I could eat and not just drink.
After exhausting my online searches for recipes I stumbled across mint chocolate chip cookies. The recipe much like all other cookie recipes followed the standard protocol only differing with the butter and mint. The mint was chopped roughly and left in the melted butter on stove for 30 minutes. This allowed the mint to muddle in the butter.
the final product was delicious. Subtle and not overbearing yet noticeable. I ended up freezing my cookies. I tend to like them that way. I recommend you try own favorite cookie recipe.
After exhausting my online searches for recipes I stumbled across mint chocolate chip cookies. The recipe much like all other cookie recipes followed the standard protocol only differing with the butter and mint. The mint was chopped roughly and left in the melted butter on stove for 30 minutes. This allowed the mint to muddle in the butter.
the final product was delicious. Subtle and not overbearing yet noticeable. I ended up freezing my cookies. I tend to like them that way. I recommend you try own favorite cookie recipe.
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