This area below my bedroom window was dead space. It was originally just a pile of rocks and rubble. I've worked with the soil the past few years to try and coax life out of it. Mostly sunflowers in the past but this blueberry bush has been surviving for a year or two now. To the right of the bush is a freshly planted tomato plant. It will be a pseudo test to see if this area can reap actual rewards, other than birdfood. Also can see the boysenberry vine popping up from under the sidewalk.
So I know you are going to think why would I want to cut the tops off my young pepper plant? Won't it die? Won't it hurt the plant? Take this example above of this young Shishito pepper plant. Now you can see with my snips I am about to cut just the top section of the leaves. Below the cut area I still have three levels of leaves. I don't recommend cutting your plant if it only has one set of leaves. Only perform topping when there are more than one set, preferably multiple leave layers. The cut will force growth back to the lower levels making your plant more stable with more lower branches as well produce more fruit. One stalk will be unstable when fruiting and limit production but the topping will add more layers and depth to your plant. This topping exercise can be performed more than once to help make a more dense plant. Some will even go so far as to remove flowers to help the plant grow larger or stronger before producing peppers.
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