Skip to main content

Making fresh salsa from garden ingredients

I don't claim to make the best salsa (that's something my co-workers claim) but I do like the fresh flavors from making it from my garden ingredients.

I want to show you my recipe for fresh salsa.  It starts with all fresh ingredients from the garden that you can source.  Peppers, onions, garlic, cilantro, tomatillo, lime, and salt.

 
I like to chop them all up in half or smaller and lay on a baking sheet with parchment paper and I place in broiler for 10 mins or until blackened. 

 
 Once the peppers, onion, tomatillo and garlic has been roasted, the next step is to blend in the food processor.  After all the roasted veggies are blended, place in pot on stove low heat.  Slow and low the longer it roasts on heat the better.  But you need to constantly sitr. 

Last step after it's had some time to cool I add cilantro and lime juice. I like to also add green onions in this stage as well. I use the food processor to blend cilantro and onion into small pieces. But you don't want to cook these ingredients on heat (will ruin the flavor).
 

Comments

Post a Comment

Popular posts from this blog

Pest Control. My methods of extermination.(Gophers mainly)

So if you've seen some of my past posts you know that I've had encounters with possums and raccoons in my backyard garden. I've trapped 3 raccoons and eliminated 2 possums but gophers had been a problem in the past I wasn't really willing to tackle. At least until recently. The gophers in my backyard alley were ruining plants and soil everywhere. I'd had enough. So after some serious research I chose my weapon.  A Victor Black Box Gopher trap.  The amazon reviews were great and it was under $15. Now as you see the trap here it's set and ready to go. You would just point that end (the open end) towards an open tunnel.  It works like a reverse mouse trap, instead of pinning a rodent down it pulls them up and pins them to the roof of the trap.  The trigger is that coat hanger looking metal piece in the middle.  It packs quite a punch when triggered. Now you can't just look for an open hole and stick it in front of it. I watched YouTube for about an ho...
3 comments
Read more

Tomatillo stages

Just a few shots of my juvenile tomatillo plants.  Above is what the tiny tomatillo starts out like. It will quickly grow and expand out. It's good to have some kind of netting, fencing or string because the stalks of the tomatillos tend to weaken with the rising weight of ripening tomatillos. I used some clothesline to help guide my young plant towards my fence in hopes that I can weave branches for structure. I think the smaller plant may be a purple tomatillo plant.  It would be a welcomed color change from all the greens and yellows.
Post a Comment
Read more

Quinoa, I still don't know what I am doing...

   So after seeing some cool photos of Quinoa looked like when grown I bought some seeds and decided to give it a shot.  Know I don't think I have ever eaten any Quinoa (knowingly) nor have I seen it grown.   Looks pretty cool by the way. And supposedly you can eat the leaves as well. I've grown a few plants and a few got to the point where I could harvest the tiny pasty like grains.   I have since dried them in my kitchen and I am in the midst of learning about how to further harvest them from the plant itself. What I found so far was quite labor intensive and seemed to involve water soaking the quinoa to remove chaff and other debris.  I watched a few youtube videos and I don't know if I really want to put that much effort into that little of a harvest. They are said to be delicious but just seems to be a lot of work. If you doubt me google harvesting Quinoa.
Post a Comment
Read more