This is one of my first Ronde de Nice squash. As I blogged before this is a french variety that grows like a mini pumpkin. It has nice yellow stripes that come in and the inside tastes amazing. I've grilled two of these so far in a vegetable medley and they came out tasting delicious. Buttery smooth in texture and taste. It melted in my mouth. Really tasty vegetable and I look forward to enjoying more and sharing with friends. Maybe I should plant a few more seeds to get a later reap for late summer.
So a little while back a posted about my grapevine extending out from my fence into the alley. It needed some support for it to continue its growth. So I brainstormed and thought what better way than to re-use the stalks from the sunflowers as a natural trellis. So I found a few tall stalks that were great for the task. I literally had to hatchet the stalks down. My clippers weren't strong enough to cut through their thickness. I already broke one set of pruners trying. I stripped the leaves off and dug them into the ground. Then used a smaller stalk as a cross beam for the vine to travel down. I think they really work out well. They similar color to the vine itself and add a natural touch to what would probably be an artificial structure. I have no idea how long they will hold up but I'm hoping a long time. Especially once the vine become entangled. I've also used some of the smaller sunflower stalks to create support sticks for leaning plants. I reccommend trying to...

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