One of my favorite things about having a garden is how it helps to me to explore new foods. Before I started gardening I never really enjoyed tomatillos, boysenberries, turnips, chard, and the list goes on. I love the reward of eating something you helped nurtured along.. Kinda cannibalistic if you think about it. hahaha. But this was my first time growing Artichoke. And to be honest the only time I've eaten Artichoke was in spinach and Artichoke dip. Not very brave I know. But last night I got to enjoy this sucker and he was delicious. Can't wait for more. Hopefully we'll have the barbeque going by the time I pick the next one.
So a little while back a posted about my grapevine extending out from my fence into the alley. It needed some support for it to continue its growth. So I brainstormed and thought what better way than to re-use the stalks from the sunflowers as a natural trellis. So I found a few tall stalks that were great for the task. I literally had to hatchet the stalks down. My clippers weren't strong enough to cut through their thickness. I already broke one set of pruners trying. I stripped the leaves off and dug them into the ground. Then used a smaller stalk as a cross beam for the vine to travel down. I think they really work out well. They similar color to the vine itself and add a natural touch to what would probably be an artificial structure. I have no idea how long they will hold up but I'm hoping a long time. Especially once the vine become entangled. I've also used some of the smaller sunflower stalks to create support sticks for leaning plants. I reccommend trying to...

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