Salsa 2nd time around

So I made my attempt to make salsa again. Only this time I didn't have the tomatillos to make salsa verde. They just weren't ready yet. The one tomatillo plant I had that produced the early harvest has died off so I am waiting for the other plants to start producing.

So I ventured into the territory of red hearty roasted salsas. Below you will see my ingredients. I did have to buy a few things mainly because my garden didn't readily have these items available. This includes; the onion, four roma tomatoes, and a can of corn. Everything else you see on the counter below was grown in my back yard.

Those ingredients include; fresno peppers, anaheim peppers, cayenne peppers, serrano peppers, jalapeno peppers, a few tomatillos, a few chili peppers, cherry tomatoes, and garlic.

I chopped all the peppers and tomatoes in half and gutted most of the seeds and insides and put them on a baking sheet with foil.

Chopped half of the onion for the baking sheet and saved the other half to add later raw as well as 2 out of the 4 roma tomatoes. Added the corn to the baking sheet to also roast in oven.

After 10-15 mins in the broiler they came out looking like this. Now I let them cool for a while and then added them to the blender along with the raw onion and tomatoes mentioned earlier.

Now I cannot take full credit for the final product. To be honest it wasn't right. Only after my friend Rachel tinkered with it did it come out perfect. I was missing a few ingredients like cilantro, lime juice and some more tomatoes and the juices. Also she added some salt and sugar. See my salsa was very thick and very natural. It didn't really have anything added which is what it needed. It wasn't sweet enough.. I'm glad to say though that it tastes amazing. And really spicy. You can really taste all those jalapenos and serranos.

Comments

Pest Control. My methods of extermination.(Gophers mainly)

So if you've seen some of my past posts you know that I've had encounters with possums and raccoons in my backyard garden. I've trapped 3 raccoons and eliminated 2 possums but gophers had been a problem in the past I wasn't really willing to tackle. At least until recently. The gophers in my backyard alley were ruining plants and soil everywhere. I'd had enough. So after some serious research I chose my weapon. A Victor Black Box Gopher trap. The amazon reviews were great and it was under $15. Now as you see the trap here it's set and ready to go. You would just point that end (the open end) towards an open tunnel. It works like a reverse mouse trap, instead of pinning a rodent down it pulls them up and pins them to the roof of the trap. The trigger is that coat hanger looking metal piece in the middle. It packs quite a punch when triggered. Now you can't just look for an open hole and stick it in front of it. I watched YouTube for about an ho...

Tomatillo stages

Just a few shots of my juvenile tomatillo plants. Above is what the tiny tomatillo starts out like. It will quickly grow and expand out. It's good to have some kind of netting, fencing or string because the stalks of the tomatillos tend to weaken with the rising weight of ripening tomatillos. I used some clothesline to help guide my young plant towards my fence in hopes that I can weave branches for structure. I think the smaller plant may be a purple tomatillo plant. It would be a welcomed color change from all the greens and yellows.

Purple Tomatillo

So I am hoping I see a lot more of these purple balls. This is a purple variety of tomatillo I have growing. I have had success in the past with the green variety but never to many purple ones. All that I had never really produced fruit until this year. Plant still looks healthy too. Here is another tomatillo variety the green type. It's grows very wildly and stretches well beyond its roots. This one is in a pot that you can barely see in this photo. Another angle The fruit grow into what looks like Chinese lanterns hanging on the branches. They start small and eventually outgrow their paper wrapping. They often have a sticky sap on the outside of the fruit as well. It tastes a bit between a cross of pepper and tomato. Great for salsa. I even have some growing from seeds deposited from tiny fruit from last season. Always cool when nature does the work for ya!

Cardiff Garden Blog

Search This Blog