Powdery Mildew (on Pumpkin vines)

his are leaves from my pumpkin vine. As you can see I have white spots or powdery mildew growing on them. In the past I thought this was just due to me watering the leaves (I don't water the leaves anymore either) but after doing some research I've learned its powdery mildew. This happens on lots of different plants. It's usually due to more than one condition happening. It happens in shady areas, over watered areas, and areas of poor air circulation.

There are many ways to combat powdery mildew. One of which is to use a fungicide. They make both chemical and organic versions. I am currently using an organic Copper fungicide. It's mainly a soapy solution. You spray on the leaves to combat the disease. If left unchecked PM will make your leaves turn yellow and gray and they will eventually die. It does also hinder plant growth. Last year I didn't know much about PM and it basically killed off my pumpkins. The pumpkins themselves survived but the vine wasn't much for PM. I salvaged four decent sized pumpkins somehow. Don't let this happen to your plants. Ask your local garden supply for the right weapon against PM.

I've already noticed a difference to the leaves I've treated with fungicide and they seem to be recovering. If caught early enough they do make a come back. Other plants I've noticed developing PM include squash and zucchini.

Comments

Pest Control. My methods of extermination.(Gophers mainly)

So if you've seen some of my past posts you know that I've had encounters with possums and raccoons in my backyard garden. I've trapped 3 raccoons and eliminated 2 possums but gophers had been a problem in the past I wasn't really willing to tackle. At least until recently. The gophers in my backyard alley were ruining plants and soil everywhere. I'd had enough. So after some serious research I chose my weapon. A Victor Black Box Gopher trap. The amazon reviews were great and it was under $15. Now as you see the trap here it's set and ready to go. You would just point that end (the open end) towards an open tunnel. It works like a reverse mouse trap, instead of pinning a rodent down it pulls them up and pins them to the roof of the trap. The trigger is that coat hanger looking metal piece in the middle. It packs quite a punch when triggered. Now you can't just look for an open hole and stick it in front of it. I watched YouTube for about an ho...

Tomatillo stages

Just a few shots of my juvenile tomatillo plants. Above is what the tiny tomatillo starts out like. It will quickly grow and expand out. It's good to have some kind of netting, fencing or string because the stalks of the tomatillos tend to weaken with the rising weight of ripening tomatillos. I used some clothesline to help guide my young plant towards my fence in hopes that I can weave branches for structure. I think the smaller plant may be a purple tomatillo plant. It would be a welcomed color change from all the greens and yellows.

Quinoa, I still don't know what I am doing...

So after seeing some cool photos of Quinoa looked like when grown I bought some seeds and decided to give it a shot. Know I don't think I have ever eaten any Quinoa (knowingly) nor have I seen it grown. Looks pretty cool by the way. And supposedly you can eat the leaves as well. I've grown a few plants and a few got to the point where I could harvest the tiny pasty like grains. I have since dried them in my kitchen and I am in the midst of learning about how to further harvest them from the plant itself. What I found so far was quite labor intensive and seemed to involve water soaking the quinoa to remove chaff and other debris. I watched a few youtube videos and I don't know if I really want to put that much effort into that little of a harvest. They are said to be delicious but just seems to be a lot of work. If you doubt me google harvesting Quinoa.

Cardiff Garden Blog

Search This Blog